Ketan Mangga, or Mango Sticky Rice, is a beloved Thai dessert that captivates with its sweet and luscious combination of sticky rice, ripe mango slices, and a rich coconut sauce. If you're craving a dessert that melts in your mouth, this simple and delectable recipe is a must-try.
Ingredients:
- Glutinous rice
- Ripe mangoes
- Coconut milk
- Sugar
- Salt
- Sesame seeds (optional, for garnish)
Steps:
- Rinse one cup of glutinous rice until the water runs clear. Soak the rice in water for at least four hours or overnight.
- Steam the soaked glutinous rice until it becomes soft and sticky.
- In a saucepan, heat one cup of coconut milk over medium heat. Add two tablespoons of sugar and a pinch of salt, stirring until the sugar dissolves.
- Pour half of the sweetened coconut milk over the steamed glutinous rice, stirring gently to coat the rice evenly. Allow it to sit for a few minutes to absorb the flavors.
- Peel and slice ripe mangoes into thin strips or bite-sized pieces.
- Arrange the sticky rice on a plate, topping it with the fresh mango slices.
- Drizzle the remaining sweetened coconut milk over the mango and rice.
- Optionally, sprinkle sesame seeds on top for added texture and flavor.
The result is a Ketan Mangga that is not only visually appealing but also bursts with sweet, creamy, and nutty notes. This dessert is perfect for satisfying your sweet cravings on warm days or as a delightful conclusion to a Thai-inspired meal. Whether you're a fan of tropical flavors or simply looking to broaden your dessert repertoire, this Sweet and Melting Mango Sticky Rice recipe is a surefire way to create a memorable and mouthwatering treat. Enjoy the delicious combination of textures and flavors that make Ketan Mangga a beloved dessert around the world.
Sumber Dari : Rinaresep.com
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